tag:blogger.com,1999:blog-26148425972188177982011-04-21T14:46:38.498-07:00Ogrenmenin sonu yok..yunkabuogrendiklerimhttp://www.blogger.com/profile/02904298821666761346noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-2614842597218817798.post-64416657794915371162007-11-26T10:33:00.001-08:002008-01-09T06:51:21.911-08:00<div align="center"><span style="font-size:180%;color:#ff0000;"><strong>A</strong></span></div><div align="center"><span style="color:#000000;"><span style="color:#ff6600;">Anason:</span> anise, aniseed</span></div><div align="center"></div><div align="center"><strong><span style="font-size:180%;color:#ff0000;">E</span></strong></div><br /><div align="center"><span style="color:#ff6600;">Elemek:</span><span style="color:#000000;"> sift</span> </div><p align="center"><span style="font-size:100%;color:#ff6600;">Enginar :</span> <span style="font-size:100%;">Artichoke<br /></span><br /></p><div align="center"><span style="color:#ff6600;">Erimis halde hazir cikolata:</span> (<em><a href="http://yunkabu.blogspot.com/2007/12/browni-porselen-demlik-cay-tarifleri.html">Browni </a>icin kullanmistim )</em> Nestle Choco Bake (Pre-Melted) </div><p align="center"><img id="BLOGGER_PHOTO_ID_5147768368858867810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LsjE-GJNLm0/R3CMDrPTKGI/AAAAAAAAACw/5YnglgQmSqc/s200/Fudgy+Chocolate+Brownies+074.jpg" border="0" /><br /><strong><span style="font-size:180%;color:#ff0000;">H<br /></span></strong><span style="color:#ff6600;">Hazir Yufka: </span><span style="color:#000000;">Phyllo Pastry</span></p><br /><div align="center"><span style="color:#ff6600;">Hurma: </span><span style="color:#000000;">date</span><br /><span style="font-size:180%;color:#ff6600;"><strong>K</strong></span></div><br /><div align="center"><span style="color:#ff6600;">Kakule: </span><span style="color:#000000;">Cardamom</span></div><br /><br /><div align="center"><a href="http://3.bp.blogspot.com/_LsjE-GJNLm0/R2XzpLPTJ_I/AAAAAAAAAB4/IWd-AYHg48o/s1600-h/cardamom.jpg"></a><img id="BLOGGER_PHOTO_ID_5144786179791726594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LsjE-GJNLm0/R2XzxbPTKAI/AAAAAAAAACA/TB89ueMxSxE/s200/cardamom.jpg" border="0" /> </div><div align="center">.</div><div align="center"><span style="color:#ff6600;">Karanfil:</span> clove<br /><span style="color:#ff6600;">Krema:</span> heavy whipping cream<br /><span style="color:#ff6600;">Krem Santi :</span> Whipped Cream<br /><span style="color:#ff6600;">Krem Peynir: </span><span style="color:#000000;">Cream Cheese ( Bizdeki Labne peyniri yerine kullaniliyor. Tiramisu icin onerilen Philedelphia Craft markasi)</span><br /><span style="color:#ff6600;">Kuskonmaz: </span><span style="color:#000000;">Asparagus</span></div><div align="center"></div><img id="BLOGGER_PHOTO_ID_5147764078186539090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LsjE-GJNLm0/R3CIJ7PTKFI/AAAAAAAAACo/rDmABKlolSA/s200/asparagus.jpg" border="0" /><br /><div align="center"><span style="color:#ff6600;"></span></div><br /><div align="center"><span style="font-size:180%;color:#ff0000;"><strong>M</strong></span></div><br /><div align="center"><span style="color:#ff6600;">Misir nisastasi:</span> cornstarch<br /><span style="font-size:180%;color:#ff0000;"><strong>P</strong></span></div><br /><div align="center"><span style="color:#ff6600;">Pekmez:</span> Molasses<br /><span style="font-size:180%;color:#ff0000;"><strong>Y</strong></span></div><br /><div align="center"><span style="color:#ff6600;">Yaglamak :</span> Grease </div><br /><div align="center"><span style="color:#ff6600;">Yufka (Hazir):</span> Phyllo Pastry<br /><span style="color:#ff6600;">Yumurta Sarisi :</span> Egg Yolk </div><div align="center"><br /><span style="font-size:180%;color:#ff0000;"><strong>Z</strong></span></div><br /><div align="center"><span style="color:#ff6600;">Zencefil:</span> Ginger </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2614842597218817798-6441665779491537116?l=yunkabuogrendiklerim.blogspot.com' alt='' /></div>yunkabuogrendiklerimhttp://www.blogger.com/profile/02904298821666761346noreply@blogger.comtag:blogger.com,1999:blog-2614842597218817798.post-52839495531814346552007-11-03T09:38:00.001-07:002008-01-09T06:55:48.804-08:00<div align="center"><span style="color:#009900;"><span style="font-size:180%;color:#ff0000;"><strong>A</strong></span></span></div><div align="center"><span style="color:#ff0000;">Aniseed: </span><span style="color:#000000;">Anason</span></div><div align="center"><span style="color:#ff0000;"><span style="font-size:100%;">Artichoke:<strong> </strong><span style="color:#000000;">Enginar</span></span></span></div><div align="center"><span style="color:#009900;"><span style="font-size:180%;color:#ff0000;"><strong>C</strong></span></span></div><div align="center"><span style="color:#009900;"><span style="color:#ff0000;">cardamom:</span> </span><span style="color:#000000;">kakule</span></div><div align="center"><span style="color:#009900;"><span style="color:#ff0000;">clove:</span> </span><span style="color:#000000;">karanfil</span><br /><span style="color:#009900;"><span style="color:#ff0000;">cornstarch:</span> <span style="color:#000000;">misir nisastasi</span> </span><br /><span style="color:#009900;"><span style="color:#ff0000;">cream cheese:</span> </span><span style="color:#000000;">Krem Peynir. Labne</span><span style="color:#000000;"> yerine kullanilabiliyormus. philedelphia craft mesela.</span> <a href="http://yunkabu.blogspot.com/2007/09/tiramisu-partisi.html">Tiramisu</a>da kullaniyorum (200 gr kadarini)</div><p align="center"><img id="BLOGGER_PHOTO_ID_5144787094619760674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_LsjE-GJNLm0/R2X0mrPTKCI/AAAAAAAAACQ/pi6Yi7-DNm0/s200/phillyCreamCheese2kg.jpg" border="0" /><span style="font-size:180%;"><span style="color:#ff0000;"><strong>D</strong> </span></span></p><p align="center"><span style="color:#009900;"><span style="color:#ff0000;">date:</span> </span><span style="color:#000000;">hurma</span> </p><p align="center"><span style="font-size:180%;color:#ff0000;"><strong>E</strong></span></p><p align="center"><span style="color:#ff0000;">egg yolk:</span> yumurta sarisi</p><p align="center"><br /><strong><span style="font-size:180%;color:#ff0000;">G</span></strong></p><p align="center"><span style="color:#ff0000;">ginger:</span> zencefil<br /><span style="color:#009900;"><span style="color:#ff0000;">grease:</span> </span><span style="color:#000000;">yaglamak </span></p><p align="center"><span style="color:#ff0000;"><strong><span style="font-size:180%;">H</span></strong><br /></span><span style="color:#ff0000;">heavy whipping cream:</span> krema<br /></p><p align="center"><span style="font-size:180%;color:#ff0000;"><strong>M</strong></span></p><p align="center"><span style="color:#ff0000;">molasses:</span> pekmez </p><p align="center"><span style="font-size:180%;color:#ff0000;"><strong>P</strong></span><br /><span style="color:#009900;"><span style="color:#ff0000;">pecan:</span> </span><span style="color:#000000;">pekan cevizi <a href="http://3.bp.blogspot.com/_LsjE-GJNLm0/R1b85uy0_4I/AAAAAAAAABs/NEYfdr_4pF0/s1600-h/pecan.jpg"></a></span></p><img id="BLOGGER_PHOTO_ID_5144786660828063762" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_LsjE-GJNLm0/R2X0NbPTKBI/AAAAAAAAACI/BHP32Kn3mh8/s200/pecan.jpg" border="0" /> <p align="center"><span style="color:#009900;"><span style="color:#ff0000;">Phyllo Pastry:</span> </span><span style="color:#000000;">Hazir Yufka</span></p><p align="center">(<a href="http://yunkabu.blogspot.com/2007/12/baklava-yaptim-anneeee.html">Baklava</a> tarifinde kullandim)</p><img id="BLOGGER_PHOTO_ID_5147762145451255858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_LsjE-GJNLm0/R3CGZbPTKDI/AAAAAAAAACY/pYcLbytBa40/s200/phyllo+pastry.jpg" border="0" /> <p align="center">(icinde 20'serden 2 blog yufka var. yani toplam 40 adet)</p><img id="BLOGGER_PHOTO_ID_5147762553473148994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_LsjE-GJNLm0/R3CGxLPTKEI/AAAAAAAAACg/XELr3lcuHTc/s200/feslegenli+makarna+018.jpg" border="0" /> <p align="center"><span style="font-size:180%;color:#ff0000;"><strong>S </strong></span></p><p align="center"><span style="color:#ff0000;">sift:</span> elemek </p><p align="center"><span style="font-size:180%;color:#ff0000;"><strong>W</strong></span><br /><span style="color:#ff0000;">Whipped Cream:</span> Krem Santi</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2614842597218817798-5283949553181434655?l=yunkabuogrendiklerim.blogspot.com' alt='' /></div>yunkabuogrendiklerimhttp://www.blogger.com/profile/02904298821666761346noreply@blogger.com